MY ANGELINA – THE ULTIMATE WINE FOR CHEESE
CHEESE PAIRING IS A CLASSIC, BUT LET’S DO IT WITH FLAIR!
The Sauvignon Blanc and Sémillion grapes were grown in Pope Valley at an elevation of 715 feet using sustainable farming practices. Notes of ripe pear, white peaches and lemon zest accent a deep, creamy texture.
ORDER MY ANGELINA FOR SUMMER ENTERTAINING
My Angelina, a blend of Sauvignon Blanc aged on its lees for 15 months and barrel aged Sémillio, has enough grip to pair beautifully with soft cheeses, enough mouth-filling body to pair with hard cheeses and enough character to stand up to aromatic cheeses. Read the winemakers notes by clicking here.
You can’t go wrong! This beautiful wine should definitely be part of the wine and cheese experience. If you are a “Red only” drinker – give this a try, you might be converted!
CHEESE & WINE PAIRING SIMPLIFIED
Select your favorite wine glasses, find a great cheese store and invite friends that love food & wine! Pool or patio is the destination Cheese experts will write about nuances, but for everyday entertaining, this is a practical guide:
- THE WINE: Pietro Family Cellars My Angelina, Sauvignon Blanc and Chardonnay are great choices- we make wine with food in mind!
SOFT CHEESE: Goat and Brie
- THE WINE: My Angelina White Wine or Juxtaposition Cabernet Sauvignon,
HARD CHEESE: Gouda, Jarlsberg, Cheddars, Swiss.
- THE WINE: My Angelina, Late Harvest whites, Port, Sauterne.
AROMATIC CHEESE: Blue, Truffle
If you want an original Wine country experience, order our barrel stave platters to complete wine and cheese with wine country flair!