Whole Leaf Broccolini

posted in: Side Dishes | 0

A slightly bitter but rich flavor makes this an ideal match with grilled steaks & roasts

Serves 6

Ingredients

  • 2 bunches of whole leaf broccolini (substitute with the spears if not available)
  • 2 tablespoons extra virgin olive oil – an everyday brand is fine (Cost-co, Trader’s Joes brands).
  • 2 cloves of fresh garlic, crushed
  • 2 tablespoons GC Napa Valley Savory Extra Virgin Olive oil
  • A pinch GC Napa Valley Wild Fennel Sea Salt

Instructions

  • Wash the broccolini and remove and discard the bottom 1-2” of the stems.
  • Shake off the excess water.
  • Chop into ½” one pieces.
  • Place the broccolini & garlic in a medium sauté pan. Sauté the greens on medium heat until they are a brilliant green and still crisp but tnder. No more than five minutes.
  • Remove from heat.

To Serve

Place on serving platter and drizzle with GC Napa Valley Savory Extra Virgin Olive Oil.

Finish with a pinch of GC Napa Valley Wild Fennel Sea Salt.